Pistachios (natural, peeled, toastedi)
Originally from the Middle East and already present in prehistoric times, pistachio is a plant from which the precious content is extracted from the seeds of the fruit, so precious that it is known as “Green Gold”.
Pistachio looks like a green seed in a thin purplish shell, sought after all over the world thanks to its unique and unmistakable flavor.
Without doubt the best quality of pistachio is that of Bronte pistachios. Etna country of Sicily, which boasts the D.O.P. (protected designation of origin) is also a Slow Food presidium. in addition to the unique flavor and the countless uses in the kitchen from desserts to first courses, pistachio boasts remarkable organoleptic and healthy characteristics being a food low in cholesterol and rich in vitamin B6, thiamine, copper, phosphorus, potassium, iron and magnese, as well as having a very high energy ratio.