We select the finest raw materials in Italy and around the world to offer artisan workshops and the confectionery industry traceable, consistent ingredients with the highest processing yield.
Three families of ingredients designed for ice cream shops, pastry shops and the confectionery industry. Every batch is traced and accompanied by a technical data sheet and analysis.
Almonds, hazelnuts, pistachios and walnuts selected at origin: shelled, blanched, roasted or natural, in packaging dedicated to processing.
100% pure nut pastes with no added sugars or additives: pistachio, hazelnut, almond. Consistent yield, aroma and colour for ice cream and creams.
Granules in various sizes and nut flours for decoration, fillings and doughs, calibrated to your production process.
Selezione diretta all’origine, controlli in ingresso e stoccaggio in atmosfera controllata per garantire freschezza, profumo e un profilo aromatico costante in ogni fornitura.
Solo frutta secca, niente zuccheri o additivi. Tostatura controllata e raffinazione fine per ottenere paste cremose, dal colore vivido e dalla resa elevata in laboratorio.
Pezzature precise e granulometrie costanti per decorazione, ripieni e impasti. Lavorazioni dedicate per pistacchio, nocciola e mandorla, calibrate sul vostro processo.
Alessandro Caruso, originally from Adrano (Catania), began his professional career in 1990 in dried fruit production in the province of Catania. In 2014 he founded his own company in Spilimbergo, in the province of Pordenone, bringing over twenty years of experience to the service of industries, artisans and retailers across Europe.
Over thirty years of direct work with Italian dried fruit supply chains, from the Mediterranean to the Middle East.
Direct relationships with Italian growers for hazelnuts, almonds and designated pistachios.
HACCP-certified facility, FDA and Kosher recognised products. Every batch is fully traceable.
Send us a request: we will get back to you with samples, technical data sheets and a tailored proposal for your workshop or facility.
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